Thursday, September 04, 2008

Blurry Croissants

I made croissants yesterday. They took more than a day to make rolling, and refrigerating, and more rolling and refrigerating and rising and baking and turning and baking some more. I didn't know they would be this time consuming. They required more patience than I can usually muster. I don't know if I'll ever make them again, but I will most certainly appreciate every croissant I ever eat from here on out a heck of a lot more. They also made my house smell of delicious yeast and buttery bread.

FYI they turned out delicious.
Here's the recipe.


Anonymous said...

They were really good!!!


cha said...

congratz for the successful croissants!,..>_<