I made croissants yesterday. They took more than a day to make rolling, and refrigerating, and more rolling and refrigerating and rising and baking and turning and baking some more. I didn't know they would be this time consuming. They required more patience than I can usually muster. I don't know if I'll ever make them again, but I will most certainly appreciate every croissant I ever eat from here on out a heck of a lot more. They also made my house smell of delicious yeast and buttery bread.
FYI they turned out delicious.
Here's the recipe.
2 comments:
They were really good!!!
-Jeff
congratz for the successful croissants!,..>_<
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