I heard about this on A Chef's Table (one of my favorite podcasts). It's beer that's brewed in Belgium and then shipped to the Champagne region of France and goes through the same fermentation process as Champagne. It's also placed in caves to mature, and I'm impressed by things that mature in caves. I once tried a blue cheese from the cheese man that was aged in caves that were airated by bats. Batman cheese.
Anyway, I want to ring in the new year with Deus Brut Flanders.
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